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Korean Barbeque: Galbi (Beef) or Samgyapsap (Pork)
Dak Galbi: Spicy chicken stir fry (always good with stir fried rice after)Rice Cakes: My guilty pleasure. Weird texture, but IDK they're just special!

(Chamchi, Tuna) Kimbap: Korean sushi. Tastes nothing like sushi, and is a flavor all its own. My go-to easy dinner snack
Samgyetang: Ginseng Chicken Soup with Ri(iiii)ce. Such comfort food. Great on a super hot or freakishly cold day!



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